Frequent question: Can you use Ambrosia apples for baking?

So, one might assume that Ambrosia apples are an ‘eating apple’. But then, chefs and home cooks started baking with them and to their total delight, they discovered they were also great ‘baking apples’. So, to answer the question often asked, ‘Are Ambrosia apples good for pie? ‘ the answer is YES!

Are Ambrosia apples good for apple cake?

Ambrosia apples are best eaten raw, either whole, in slices, or in pieces to top salads. It is best not to use this apple for baking or cooking. Instead, use it for raw vegan desserts.

What are Ambrosia apples best used for?

For centuries, apples were categorized as either an eating apple or a baking apple. Ambrosia apples were able to breakfree from the limitations of these labels. Ambrosia apples are delicious when eaten raw but they also bake up beautifully in pies, cakes, and many savoury dishes.

What are the best baking apples?

The Best Apples for Baking

  1. Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. …
  2. Honeycrisp. This is our desert-island apple. …
  3. Braeburn. …
  4. Mutsu. …
  5. Winesap. …
  6. Pink Lady (or Cripps Pink) …
  7. Now, let’s bake some apples!
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Are Ambrosia apples crisp?

Take a bite out of the Ambrosia apple. Its flavor is best described as refreshing with floral notes and a pleasant crisp, fine-grained flesh. It’s very sweet with very little acidity. Ambrosia is an apple that naturally doesn’t brown quickly after being sliced, making it perfect for snacks or salads.

Which apple is sweeter Gala or Ambrosia?

Gala. Gala apples are one of the most well-known apple varieties and can be found all over the world. … We found the apple to be middle of the range when it comes to sweetness, juiciness and crunchiness and there was no tartness in the apples. The flesh is slightly yellow and browned more easily compared to the Ambrosia.

What type of apple is Ambrosia?

‘Ambrosia’ is a cultivar of apple originating in British Columbia, Canada in the early 1990s. The original tree was first cultivated by the Mennell family of Similkameen Valley, British Columbia, who discovered it growing in their orchard.

Ambrosia (apple)

Malus domestica ‘Ambrosia’
Cultivar ‘Ambrosia’
Origin Canada, 1990s

What pollinates an Ambrosia apple?

The trees aren’t self-fertile like Braeburn, so you will need a cross-pollinator. Most other apple varieties such as McIntosh or Golden Delicious will pollinate an Ambrosia tree.

Are Ambrosia apples healthy?

Ambrosia apples also contain a good source of vitamin C which helps convert food stores into energy. Plus, it supports a healthy immune system so that we are less susceptible to getting sick. Ambrosia apples are mineral rich but it’s the potassium and iron that help us feel more energetic.

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Which apples are best for apple pie?

We especially love these varieties of apples for baked desserts and pie:

  • Granny Smith — Your standard, never-fails baking apple. …
  • Honeycrisp — Extra crisp and always holds firm after baking. …
  • Jonagold — Tart with a bit of sweetness. …
  • Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.

What apples are not good for baking?

Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don’t have the right flavor punch for the long baking time pies and tarts require.

What apples should not be used for apple pie?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

What kind of apples are best for muffins?

Granny Smith apples are a great go-to for muffins, as they bring a tart taste to balance out the sweetness found in most morning muffins. Another favorite is Piñata® Apples by Stemilt, for their sweet, yet tart flavor with a tropical twist.

How long do Ambrosia apples last?

They have one of the shortest harvesting windows of any commercial apple variety; therefore, Ambrosia orchards must be carefully monitored in the weeks leading up to harvest. If the apples are picked at the optimum time and properly treated and stored, they will remain fresh and flavourful after six months in storage.

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How long do Ambrosia apples last in the fridge?

Whole, unwashed Ambrosia apples will keep for several weeks when stored in the refrigerator’s crisper drawer. In professional cold storage, the apples can last 4 to 6 months.

Do Ambrosia apples turn brown?

One of the things that people know about Ambrosia apples is that they’re slow to turn brown after being cut. This is great for preparing apple slices before you’re ready to eat them – for example, when preparing a snack for kids.