Frequent question: How much do prep cooks make at Red Lobster?

How much does a Prep Cook make at Red Lobster in the United States? Average Red Lobster Prep Cook hourly pay in the United States is approximately $13.86, which meets the national average.

What does a prep cook do at Red Lobster?

Responsibilities may include using the dishwasher, wiping counters, mopping floors, and cleaning utensils. Prep work may include chopping vegetables, boiling pastas, and assisting in having other ingredients ready for cuisine creation.

How much do Red Lobster Line cooks make?

The typical Red Lobster Line Cook salary is $14 per hour. Line Cook salaries at Red Lobster can range from $10 – $23 per hour.

How much are prep cooks paid?

The average salary for a prep cook is $16.16 per hour in California.

How much does a Red Lobster employee make?

Red Lobster Seafood Restaurants Jobs by Hourly Rate

Job Title Range Average
Job Title:Line Cook Range:$10 – $15 Average:$12
Restaurant Host/Hostess Range:$7 – $12 Average:$9
Prep Cook Range:$10 – $15 Average:$12
Server Range:$3 – $11 Average:$5
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Do line cooks make good money?

How much does a Line Cook make? The average Line Cook salary is $27,579 per year, or $13.26 per hour, in the United States. People on the lower end of that spectrum, the bottom 10% to be exact, make roughly $23,000 a year, while the top 10% makes $32,000. As most things go, location can be critical.

Does Red Lobster pay weekly or biweekly?

Do you get paid weekly or bi-weekly? You are paid weekly on fridays. No, I was paid by a card that was issued to me by RL. If you were possibly to go over 40 hours, would there be a pay difference?

What is the hourly rate for a cook?

Geographic profile for Cooks, Restaurant:

State Employment (1) Hourly mean wage
California 137,160 $ 16.46
Texas 106,950 $ 12.36
Florida 100,640 $ 14.18
New York 50,520 $ 16.59

What do prep cooks do?

Prep cooks are tasked with preparing all the ingredients that’ll eventually be turned into dishes by the line cooks, and that means portioning meat, poultry, fish, and seafood; shredding or slicing cheese; preparing sauces and dressings; chopping and slicing produce; and labelling, dating, and storing everything in the …

How much does a executive chef make?

How much does an Executive Chef make in the United States? The average Executive Chef salary in the United States is $73,045 as of December 27, 2021, but the range typically falls between $62,247 and $88,314.

How much does Texas Roadhouse pay prep cooks?

How much does a Prep Cook make at Texas Roadhouse in the United States? Average Texas Roadhouse Prep Cook hourly pay in the United States is approximately $13.23, which meets the national average.

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How much do bartenders make at Red Lobster?

Average Red Lobster Bartender hourly pay in California is approximately $16.67, which is 30% above the national average.

How much does a manager at Red Lobster make?

The average salary for a Manager is $80,343 per year in United States, which is 48% higher than the average Red Lobster salary of $54,107 per year for this job.

How long does it take to get hired at Red Lobster?

The hiring process may take as little as a day and up to two weeks to complete, depending on Red Lobster’s staffing needs. Job hopefuls should stay persistent throughout each phase of the hiring process and maintain professionalism both in appearance and conversation.