Question: How many minutes does it take to fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

How long does it take to fry a 15 pound turkey?

Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

How many hours does it take to deep fry a turkey?

Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Take the temperature with an instant-read meat thermometer.

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How long does a 12 pound turkey take to fry?

Most 12-14 pound turkeys will cook in 30-45 minutes. (With turkeys larger than 14 pounds, you run the risk of overcooking the outer parts of the meat while you wait for the inner meat to reach pull temperature.)

How long does it take to fry a 13 pound turkey?

How Long Does it Take to Deep Fry a Turkey?

Weight Time to Cook
10 Lbs. 30 minutes
11 Lbs. 33 minutes
12 Lbs. 36 minutes
13 Lbs. 39 minutes

Do you fry a turkey at 325 or 350?

The optimum cooking temperature for deep-frying the turkey is 350ºF. … When the temperature of the oil has returned to a range of 325° to 350°F, the cooking process should be timed.

How long does a 20 pound turkey take to fry?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

How long does it take to deep-fry a 16lb turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!

How many minutes per pound do you fry a turkey?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.

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Do you fry a turkey with the lid on or off?

Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.

Do you have to use peanut oil to fry a turkey?

Can I Use Corn and Canola Oil to Deep Fry a Turkey? When deep frying a turkey, you can use any cooking oil that has a smoke point above 425 degrees Fahrenheit. … Consider using avocado oil, coconut oil, soybean oil, and, of course, peanut oil when deep frying a turkey, because they’ll have no trouble taking the heat.

How do you measure a turkey for frying?

For example, let’s calculate the cooking time for a 16 pound turkey. The following chart shows the cook time for turkey when frying 350 °F oil.

How Long Does it Take to Deep-Fry a Turkey?

Turkey Size Frying Time
4 – 6 lbs 17 – 23 minutes
6 – 8 lbs 23 – 29 minutes
8 – 12 lbs 29 – 41 minutes
12 – 14 lbs 41 – 47 minutes

Can you overcook a deep fried turkey?

Do not overcook the turkey. If the oil maintains the proper temperature, 3 minutes per pound plus 5 minutes should be sufficient. If the turkey is cooked too long, the meat will be quite dry.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

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How long do you deep fry a 24lb turkey?

Top 5 Biggest Tips For Deep Fried Turkey

Do not heat the oil over 325 degrees F. Fully thaw and dry off the turkey before frying. SLOWLY lower the turkey into the oil. Fry the turkey for 3 minutes per pound and check the internal temperature after about 20 minutes.

How long does it take to heat oil to 350?

Set your burner on medium and let your pan of oil heat for around 5 to 10 minutes. Put the meat thermometer in the center of the oil to check the temperature. The oil should be between 350 degrees Fahrenheit (177 Celsius) and 400 F (205 C), depending on what you’re cooking.