The Cosumnes Fire Department warns that cooking with deep fat turkey fryers can be very dangerous as they have a high risk of tipping over, overheating, spilling hot oil, and could lead to fires, burns, or other injuries. If a turkey fryer fire occurs, call 911 immediately.
Is it possible to safely deep-fry a turkey?
Stay Away from The House – Set up the turkey fryer more than 10 feet away from your home and keep children and pets away. Never leave it unattended. Find Flat Ground – The oil must be even and steady at all times to ensure safety. Place the fryer on a flat, level surface and carefully gauge the amount of oil needed.
Why is deep-frying turkey bad?
The ignition of a few small oil droplets can set off a chain reaction that engulfs the entire bird. This is why a seemingly innocent icy turkey can turn into a fireball. Finally, you may want to consider that deep-frying adds a significant amount of fat to your bird compared to roasting it.
Can frying a turkey explode?
Deep-frying a turkey is a great way to get a delicious, moist meal for Thanksgiving. But this method of cooking can be a very dangerous undertaking. … If you are considering deep-frying this year, do not forget to thaw and dry your turkey before placing it in the pot. Failure to do so may lead to an explosive disaster.
What can go wrong when frying a turkey?
Moisture causes hot oil to erupt. Don’t have too much oil in the pot. Too much oil will overflow when displaced by the turkey and ignite when it hits the burner or open flame. Cook the turkey outside, away from your home and other structures on a non-combustible surface such as gravel.
Do you deep-fry turkey with lid on or off?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound. For a 15 pound turkey, about 45 minutes.
Should I inject a turkey before deep frying?
Injector: This is a syringe used for injecting flavored marinade into the turkey meat. You don’t have to inject a turkey to fry it, but it adds flavor. Heavy-duty leather work gloves: A must, since equipment gets skin-blistering hot, and grease may splatter on your hands.
Why did my deep-fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by the sugar in the rub. However, a quick scan of internet deep fried turkey recipes seems to suggest that a great many people put sugar on their deep fried turkeys without having this issue, leaving me unconvinced.
Why do deep-fried turkeys start fires?
However, when you submerge a turkey into the oil, the ice inside the turkey absorbs the heat and melts, forming liquid water. … The steam expands and rises, blowing the boiling oil out the pot. If that weren’t dangerous enough, as the displaced oil comes into contact with a burner or flame, it can catch fire.
Can I deep-fry a frozen turkey?
Safety Tip: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires. Make sure your turkey is completely thawed before frying.
Can you deep-fry a partially frozen turkey?
Partially frozen turkeys placed into the fryer can cause a spillover effect also resulting in a fire. With no thermostat controls, the fryer units have the potential to overheat the oil to the point of combustion.
Can you fry a turkey in the rain?
Make sure the turkey is thawed and dry before cooking. Ice or water that mixes into the hot oil can cause flare-ups. Watch the weather. Never operate a fryer outdoors in the rain or snow.