Any of the apples we’ve profiled are good for baking. There are a few apples that don’t make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won’t hold up in the oven and will give you a watery-mushy pie, tart or cake.
What apple is best for baking?
The Best Apples for Baking
- Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. …
- Honeycrisp. This is our desert-island apple. …
- Braeburn. …
- Mutsu. …
- Winesap. …
- Pink Lady (or Cripps Pink) …
- Now, let’s bake some apples!
Are Gala apples good for pie?
Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. … Beyond the flesh, you also want to avoid apples that are overly juicy. It’s not that those apples aren’t delicious, but the added juice will make the filling soupy.
What are Gala apples best used for?
Gala. A crisp, sweet apple with a mild flavor, Galas have yellow-orange skin with red striping. They’re among the best apples for applesauce, salads, eating out-of-hand, and pressing into cider.
What apples are not good for baking?
Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don’t have the right flavor punch for the long baking time pies and tarts require.
Do Gala apples turn brown cut?
Apples turn brown when cut because of an enzyme in their flesh that reacts with oxygen, called oxidization. Some apples are slower to brown, including Cortland, Empire, Cameo, and Gala.
Are Gala apples good for eating?
Gala is one of the earliest available varieties, and it takes its sweet, succulent nature from two Delicious cultivars (Golden and Kidd’s Orange Red). Its thin skin and tender, pale yellow flesh makes it a great out-of-hand eating apple.
What are the best apples for baking apple pie?
We especially love these varieties of apples for baked desserts and pie:
- Granny Smith — Your standard, never-fails baking apple. …
- Honeycrisp — Extra crisp and always holds firm after baking. …
- Jonagold — Tart with a bit of sweetness. …
- Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.
Which kinds of apples are best for baking a pie and why?
Let’s think beyond a pie!
Red Delicious, McIntosh, and Golden Delicious apples tend to break down faster when they bake, making them perfect for your alternative treats.
What are the best apples for apple crisp?
The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps. Golden Delicious is another great choice for a crisp. You can use just one variety or, for added depth of flavor, use an assortment of varieties when baking your apple crisp.
Can Royal Gala apples be used for baking?
Gala. With a crisp bite and a mellow sweetness, the Gala complements any recipe—you can even get away with using less sugar because of its natural sweetness. The crispness helps it retain its shape throughout baking so it doesn’t get mealy.
What do Gala apples taste like?
A cross between Golden Delicious and Kidd’s orange red apples, the Gala boasts a sweet flavor with hints of vanilla and has a floral aroma.
Are Gala apples crisp?
Gala apples have a reliable, mild sweetness and a crisp bite, and their thin skin makes them ideal for a fresh-eating apple.
What kind of apples are best for muffins?
Granny Smith apples are a great go-to for muffins, as they bring a tart taste to balance out the sweetness found in most morning muffins. Another favorite is Piñata® Apples by Stemilt, for their sweet, yet tart flavor with a tropical twist.
What type of apples are best for apple cake?
The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji.
Are Snapdragon apples good for baking?
Snapdragon Apples, Summed Up
They can be baked into baked goods, made into cider, or mashed into apple sauce. They are a delicious addition to a fruit-lover’s kitchen.