How long do you cook a burger per side?
How Long to Cook a Burger on the Grill
- For a rare burger, cook for 2 minutes per side for 4 minutes total.
- For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total.
- For a medium burger, cook for 3 to 3 1/2 minutes per side for 6 to 7 minutes total.
How long should you cook a ground beef burger?
Cook times for cooking burgers in a skillet (that are about 1 inch thick and cooked on medium high heat) are as follows:
- Medium Rare (red in the middle): 6 minutes total (3 minutes on each side)
- Medium (pink in the middle): 7-8 minutes total.
- Medium Well (smidge of pink in the middle): 9 minutes total.
How do you tell if a burger is done?
The best way to tell if a burger is done is by using a thermometer. This is going to give you the most accurate assurance that your burger is cooked. You want the internal temperature to read no less than 155°F. Let the burgers rest for about 10 minutes and the internal temperature will rise to the 160°F mark.
How do you know when to flip a burger?
You’ll know to flip the patties when you see liquid pooling on the uncooked surface. Be careful not to char the meat or press down on the patties with a spatula while cooking, you’ll squeeze out all those flavorful juices.
How long do you pan fry burgers for?
How Long to Pan-Fry Burgers
- Medium-rare (warm, red center): 6 minutes, or 130 to 135°
- Medium (warm, pink center): 7 to 8 minutes, or 140 to 145°
- Medium-well (hot, slightly pink center): 9 minutes, or 150 to 155°
- Well done (brown all the way through): 10 minutes, or 160 to 165°
How hot should the stove be to cook burgers?
Cook your burgers in a flat pan over medium-high heat. The patties should sizzle when they hit the pan, and when you flip them, you should see a nicely dark, golden-brown sear on the underside. That’s the sign of a good burger!
How do you cook hamburger meat?
- Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. …
- Add the meat to the hot pan and break into large pieces. Add the meat to the center of the hot pan. …
- Break meat into smaller pieces, season, and brown. …
- Finish browning.
How do you tell if a burger is done without a thermometer?
Go in at an angle in the middle of the cut, wait for a second, and then touch the tester to your wrist. If it’s cold, the meat is raw. If it’s warm—close to your body temperature—then the meat is medium rare. If it’s hot, it’s well done.
How do you tell if a burger is done without cutting it?
To see if your burger is ready, just plunge the thermometer into the center of the burger. We suggest putting the thermometer into the side of the burger—that way it’s less likely to go all the way through the meat, and give you a false reading. At 120°F, the burger is rare. At 130°F, it’s medium-rare.
Is it OK to eat a burger with a little pink?
Answer: Yes, a cooked burger that’s pink on the inside can be safe to eat — but only if the meat’s internal temperature has reached 160°F throughout. As the U.S. Department of Agriculture points out, it’s not at all unusual for hamburgers to remain pink inside after they’ve been safely cooked.
How many times should you flip a hamburger?
Don’t flip or touch it except once to switch sides once it hits the pan. It will probably take three to four minutes on each side to reach a “chef’s medium,” which will give you a crusty brown sear with a pink juicy center.
How long do burgers take under the grill?
Preheat the grill to hot. Cook the burgers under the grill for 15 minutes, or until cooked through, turning once. Top each burger with a slice of cheese towards the end of the cooking time.
Do you cook burgers on high heat?
Generally, burgers should be cooked on Medium-High (approximately 375 degrees) to High (400 degrees). Most gas grills have a built in thermometer to monitor the heat but you can buy a grill thermometer for charcoal grills too.