What temperature do I deep fry frozen tater tots?
Preheat cooking oil in electric deep fryer to 375°F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen Tater Tots.
How long do you cook tater tots frozen?
Full Bag Instructions: Preheat oven to 425 degrees F. Arrange frozen Extra Crispy Tater Tots in a single layer on an 11 inch x 17 inch baking sheet. Heat for 20-24 mins. Cook to a light golden color.
Can you cook frozen tater tots in oil?
TO COOK TATER TOTS IN A HOME DEEP FRYER.
Preheat the oil. Raise the basket out of the oil and place the amount of tater tots you want to prepare into the basket. Lower the basket into the hot oil. Cook until browned and starting to float.
How do you know when tater tots are done in a fryer?
Coat the frozen tots with a little cooking spray, like avocado oil. Sprinkle with salt and toss to coat. Cook for 15 minutes on 400ºF – flip them in the basket every 5 minutes or so until crisp and golden and medium brown in a few spots. Add extra time if you want them crispier.
Why do tater tots fall apart in deep fryer?
Why do my tater tots fall apart in the deep fryer? As you fry, moisture and food particles are released into the oil, causing it to break down, become dark and pick up off flavors. As the quality of the oil degrades, so does its ability to cook foods well. So, it’s good to keep an eye on your oil.
How do you cook Ore-Ida tater tots?
Full Bag Instructions (serves about 10): Preheat oven to 450 degrees F. Arrange frozen Tater Tots in a single layer on an 11 inch x 17 inch baking sheet. Heat for 28 to 32 minutes. Cook to a light golden color.
Are frozen tater tots fried?
Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish. The name “tater tot” is a registered trademark of the American frozen food company Ore-Ida, but is often used as a generic term.
Are tater tots deep fried before frozen?
The oil infused from frying the grated potato will help bind the tots, but they should be cold before frying to maintain their shape while cooking. Store-bought tater tots are frozen and should not be defrosted before frying. If you have frozen homemade tater tots, there is no need to defrost them before cooking.
How do you make tater tots crispier?
- Preheat oven to 425°F.
- Add tater tots to a baking sheet. Pour bacon grease over the tater tots. Sprinkle with season salt. …
- Bake for 15 minutes and remove from oven.
- Turn tater tots over and return to oven for 10- 15 minutes or until crispy and brown.
- Serve immediately.
How do you cook frozen tater tots fast?
To cook frozen Tater Tots in the oven:
- Heat the oven to 450 degrees Fahrenheit.
- Arrange Tater Tots in a single layer on a baking sheet or shallow pan.
- Cook for 20 to 25 minutes until golden brown. Turn the tots once so that they cook evenly.
How do you deep fry tater tots so they don’t stick together?
I like to mist a little olive oil on them from a spray can before I put them in. Then I sprinkle some sea salt. This allows the salt to adhere to the tots and gives them a little extra crispy zip. If you don’t want to add even a little more oil, you can use water but, be careful.
What oil do you use to fry tater tots?
The first thing to remember when frying is to use an oil that is able to sustain high temperatures, such as canola oil. Canola oil has a smoking point of around 425 degrees Fahrenheit, so it’ll be best to fry our tots between 350-375 degrees.
Who makes the best frozen tater tots?
Ore-Ida is the brand that not only coined the term “tater tots,” but invented them back in 1953. It still reigns as the most ubiquitous frozen potato tot brand at the supermarket. But there’s plenty of competition from companies like Alexia and Cascadian Farm, and store brands like Trader Joe’s and Whole Foods 365.
Are tater tots healthy?
Crispy, salty, greasy tater tots may be a cafeteria favorite, but they aren’t necessarily healthy. Even if you bake them from frozen rather than frying them, they’ve already had a significant amount of fat added during processing.
Can you deep fry with extra virgin olive oil?
Yes You Can Deep Fry with Extra Virgin Olive Oil – Try French Fries or Churros! Deep frying with extra virgin olive oil is a hot topic. … Just be sure you know the oil’s temperature. “You can deep fry with extra virgin olive oil,” cookbook author and olive oil aficionado Fran Gage told us.