Quick Answer: How do you cook frozen super pretzels?

How do you cook frozen pretzels?

Preheat oven to 425°F and place frozen pretzel(s) on a baking sheet. For ORIGINAL pretzels: moisten top of pretzels with water and sprinkle salt on top (we recommend 3 to 4 grains per bite). No salt is needed for Cinnamon Sugar pretzels. Bake for 6 to 8 minutes or until pretzel(s) are golden brown and fully warmed.

How do you cook super pretzels?


  1. Preheat oven to 350 – 400°F.*
  2. Lightly mist frozen soft pretzel with water, then sprinkle with salt or press face down in a bed of salt.
  3. Place salted soft pretzel in the oven and cook for 3-4 minutes.*

Can you microwave Superpretzel?

Superpretzels have only 1 gram of fat, are cholesterol free and contain no preservatives. They’re pre-baked to perfection. Just pop ’em in the microwave or oven to warm, and treat your family to a delicious, healthy and satisfying snack – ready in seconds.

How do you soften frozen pretzels?

Here’s how to reheat soft pretzels in the oven:

  1. Step 1: Preheat the oven to 400°F.
  2. Step 2: Moisten the pretzel surface but don’t drench it. …
  3. Step 3: Wrap the moist pretzel in aluminum foil.
  4. Step 4: Place the wrapped pretzel in the oven and bake it for 3 minutes.
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How do you cook super pretzels in the oven?

Preparation Instruction:

  1. Preheat oven to 350 – 400°F.
  2. Lightly mist frozen soft pretzel with water, then sprinkle with salt or press face down in a bed of salt.
  3. Place salted soft pretzel in the oven and cook for 3-4 minutes.

Can you fry frozen pretzels?

Place frozen pretzels in the air fryer basket. Lightly brush the tops of the pretzels with water and sprinkle on salt that came in the package. Adding salt is optional. Cook at 320 degrees F for 3 minutes or until cooked through.

How do you heat up pretzels in the microwave?

Using the microwave

  1. Place your pretzels on a microwave-safe plate.
  2. Lay a damp paper towel over your pretzel.
  3. Place it in the microwave for 15 seconds and then check to see how warm your pretzel is.
  4. If it’s not warm enough, cook it for another 15 seconds.
  5. Allow your pretzel to cool for a few minutes and then enjoy!

How do you reheat frozen pretzels?

Here are our suggestions for reheating your pretzel: Conventional Oven/Toaster Oven: Preheat oven to 400°. If pretzel is frozen, allow it to thaw. Wrap pretzel in foil and bake approximately 3 minutes.

How do you heat a pretzel ball?

How do you warm up pretzel bites?

  1. Place pretzel bites in an even layer on a baking sheet.
  2. Bake in a preheated oven for 3-5 minutes or until heated through.
  3. For added yum, brush with melted butter.

How do you get salt to stick to Super pretzels?

Brush egg wash over the pretzels and generously sprinkle salt flakes on top. Egg wash makes the pretzels brown during baking and also helps the salt flakes stick to the pretzels.

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How long do Super pretzels last?

Just cool them completely, then wrap them individually in plastic wrap. You can store them at room temperature for up to 2 days, or freeze them for up to 1 month. For a warm, soft pretzel, reheat them in a 350°F oven for about 5 minutes, or for 10-12 minutes if frozen.

How do you make frozen pretzels taste better?

Using a small pastry brush (or a spoon and your clean fingers), brush the frozen pretzels with pumpkin puree. You want enough to add flavor, but not so much that it gets gloppy! If adding cinnamon, sprinkle on top before popping the pretzels into the oven.

How do you cook Milwaukee pretzels?

To Serve

  1. STEP 1: Preheat oven to 425°F.
  2. STEP 2: Spray or brush pretzels with water and sprinkle with salt.
  3. STEP 3: Place pretzels on a baking sheet or directly on the oven rack and bake for 2-3 minutes (pretzels are ready when they become slightly crisp on the outside and soft and airy on the inside).

How do you keep soft pretzels from getting soggy?

For storage, your best option is probably to allow them to cool completely (15-30 minutes) then place them in a sealed container at room temperature. Placing them in a sealed container before they are cool fills the container with humidity, which then coalesces and makes the crust soggy.