How do I cook a ribeye steak without an iron skillet?

While cooking the ribeye steak in the oven without a cast-iron skillet, you can heat the frying pan for the last five minutes of cooking time. It is recommended that you use a pan with a copper core and heavy bottom because this will offer optimal heat retention.

What can I use if I don’t have a cast iron skillet for steak?

If you don’t have a cast iron skillet, well, you should buy one (it’s $15 and will last you a lifetime), but if you don’t have one right now, you can use any uncoated pan with good heat retention (heavy bottomed, copper core, etc). Do not use nonstick cookware, as the heat will be too high.

How do you cook a steak on a stove without a cast iron pan?

Step 1 Pat steaks dry with a paper towel and sprinkle both sides with pepper. Place steaks 1 inch apart in a cold nonstick skillet. Place skillet over high heat and cook steaks for 2 minutes. Flip steaks and cook on the second side for 2 minutes.

IMPORTANT:  What foods are best cooked in a pressure cooker?

How do you get the crust on a steak without a cast iron skillet?

Don’t make this mis-steak

To create the best crust, Lukas says to oil the steak – not the pan. “Smoke and burnt oil adds a bitter flavour, so use a neutral cooking oil with a high smoke point, such as vegetable, cottonseed, grapeseed, canola or vegetable oil.

Do you need iron skillet to cook steak?

Cooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection.

Can you cook steak on a regular pan?

Cook On Your Stovetop

Using your stovetop to cook steaks is uncomplicated. But you need a good exhaust fan, so you don’t smoke out your kitchen. Heat a heavy pan like a cast iron or stainless steel until its hot, very hot. Add oil and let it heat until it starts to sizzle.

Can I cook steak in a regular frying pan?

You can easily cook your steak in a frying pan. Use a cut of steak at least 1 in (2.5 cm) thick for best results, and heat it up for 3-6 minutes on both sides. Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad.

How long does it take to cook a ribeye steak on the stove?

For the perfect medium-rare steak, sear in a skillet for 12-14 minutes for a 1-inch steak, and 14-16 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.

IMPORTANT:  Frequent question: How do you remove years of baked on grease?

Can you cook steak on aluminum pan?

In pan-searing a steak, the pan matters. Use a heavy-bottomed, 12-inch pan. I use a well-seasoned cast iron skillet, which puts terrific crust on steaks but an aluminum oven proof pan will work just as well.

Is it better to cook a steak in the oven or stove?

While you typically wouldn’t use an oven to cook steak, Rizzo said the oven can be used if the cut of meat is on the thicker side. … “Steak can be cooked on the stovetop in a heavy bottomed skillet (or on the grill) just be sure not to overload the pan or you won’t get a good sear on the meat.

What stove setting for steak?

To cook your steak to medium or medium-rare, set the skillet over medium-high heat. To cook the steak to medium or well-done, start at medium-high for the first few minutes, then reduce the heat to medium-low and continue cooking to your desired doneness.

How do you make the best steak crust?

Before you get cooking, you’ve got to dry those steaks off; moisture is the enemy of that perfect glistening brown crust. Pat the steaks dry with paper towels, then season the steaks well with salt and pepper on both sides; use 1/2 tsp. of kosher salt and 1/4 tsp. freshly ground pepper per pound of meat.

What oil should I use to cook steak?

What Type of Oil Should I use for Cooking My Steak? When cooking steak in cast iron skillets, you want to use a type of oil that has a high smoke point. For example, peanut oil, canola oil, grapeseed oil, and avocado oil are ideal options for cooking steak due to their high smoke points.

IMPORTANT:  How long do boiled shrimp last in the fridge?

How do you cook a steak on the grill?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).