What is indirect heat cooking? Indirect heat is where the fire or burners are to one or both sides of the food. The food sits above an unlit section of the barbecue. … On a Weber Q use a convection tray and trivet, or on a premium gas barbecue, it’s as easy as switching off one or more burners.
How do you use indirect heat on a Weber gas grill?
To grill by the Indirect Method on a gas grill, preheat the grill with all burners on High. Then adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner(s) directly below the food. This method will work on 3, 4, or 6 burner models.
Whats the difference between direct and indirect grilling?
Grilling with Direct Heat
In a nutshell, direct heat means cooking your food directly over your source of heat, while indirect heat means cooking food adjacent to your heat source. … It’s how you get those beautiful classic grill marks on steaks, burgers, chicken breasts, and veggies.
Is indirect grilling better?
The benefit of indirect grilling is that it is a slower and more gentle method, enabling you to cook thicker cuts of meat (or those that toughen or dry out quickly) without burning the exterior. My general rule of thumb is that if the food takes less than 20 minutes to cook, use the direct method.
Where is indirect heat on gas?
When grilling with indirect heat, food is placed on the cooler portion or side of the grill away from the heat source. Temperatures in this zone are usually around 225 degrees, so it will take longer to cook your foods.
Can you cook burgers on indirect heat?
Brush with olive oil and sprinkle with fresh-cracked pepper and salt. Sear over direct heat for 2 to 3 minutes, depending on the thickness of your burger. … After searing, move the burgers to the opposite side of the grill to cook indirectly until done (with the grill lid on for a smokier flavor).
Should I grill chicken on indirect heat?
Indirect grilling is effective for large cuts of meat (thick steaks, roasts or even entire chickens) that need long, slow heat, or foods (like pizza) that need to be seared, then finished slowly.
What is indirect heat on Weber Q?
Indirect heat is where the fire is either side or to one side of the food, rather than directly under the food. Essentially the food cooks with convection heat like an oven.
Do you close the vents on a Weber when cooking?
Most Weber barbecues have vents on both the lid and the bottom bowl. If you are a beginner, leave both the top and bottom vents fully open. As you become more experienced, try permanently leaving the bottom vent fully open and using the lid vent to control the temperature.